Directions
Beef tallow can be used as a substitute for butter, lard, or vegetable oils in most cooking applications, especially where you want a heartier or richer flavour and healthier option. It’s great for making flaky pie
crusts, for greasing pans, and caring for kitchen knives.
How do I use beef tallow in cooking?
- Frying: Beef tallow
is perfect for deep frying because it can handle high temperatures
without being damaged and becoming detrimental to our health. - Roasting and Baking: Use tallow for roasting vegetables or making pies. It can replace butter or oil in many recipes for a richer taste.
- Sautéing: For savoury dishes, sauté meats or vegetables in tallow for added depth of flavour.
- Seasoning Cast Iron: Tallow can also be used to season and maintain cast-iron pans.
+ Keto & Paleo Friendly
+ No added MSG
+ No artificial colours or flavours
+ No artificial sweeteners or preservatives
+ Non GMO
+ Hormone & Antibiotic Free
General Safety Information
• Always read the label and use as directed.
• Supplements may be beneficial only if dietary intake is inadequate.
• This product is not intended to diagnose, treat, cure, or prevent any disease.
• Supplements should not be used as a substitute for a balanced diet and healthy lifestyle.
• Keep out of reach of children.
• If symptoms persist, consult your healthcare professional.
• Store at or below 25C.
• Keep in outer container until required for use.
• Protect from light and moisture.
