Mitchell's Beef Tallow 450 g

100% Grass Fed & Finished Beef Tallow

Directions

Beef tallow can be used as a substitute for butter, lard, or vegetable oils in most cooking applications, especially where you want a heartier or richer flavour and healthier option. It’s great for making flaky pie
crusts, for greasing pans, and caring for kitchen knives.

How do I use beef tallow in cooking?

• Frying: Beef tallow
  is perfect for deep frying because it can handle high temperatures
  without being damaged and becoming detrimental to our health.
• Roasting and Baking: Use tallow for roasting vegetables or making pies. It can replace butter or oil in many recipes for a richer taste.
• Sautéing: For savoury dishes, sauté meats or vegetables in tallow for added depth of flavour.
• Seasoning Cast Iron: Tallow can also be used to season and maintain cast-iron pans.

+ Keto & Paleo Friendly

+ No added MSG

+ No artificial colours or flavours

+ No artificial sweeteners or preservatives

+ Non GMO

+ Hormone & Antibiotic Free

General Safety Information

• Always read the label and use only as directed.
• Consult your healthcare practitioner before use, especially if you are pregnant, breastfeeding, giving to children, or have a medical condition.
• Do not use if the tamper seal is damaged or broken.
• Supplements may only be of assistance if dietary intake is inadequate.
• This product is not intended to diagnose, treat, cure, or prevent any disease.
• Supplements should not replace a balanced diet and healthy lifestyle.
• If symptoms persist, consult your healthcare professional.
• Keep out of reach of children.
• Store below 25 °C in a dry place, away from light and moisture.
• Keep in the original container until required.